Avocado Chic Pea Salad - Great Summer Dish

Ingredients
FOR THE SALAD:
1 15-ounce cans chickpeas, drained and
rinsed
6 oz. feta, cubed
1 English cucumber, cut into half moons
1 pt. cherry tomatoes, halved
1 orange bell pepper, diced
1/2 small red onion, thinly sliced
2 avocados, cubed
1 c. chopped Italian parsley
1/2 c. torn basil

FOR THE DRESSING:
1/3 c. olive oil
3 tbsp. red wine vinegar
2 tbsp. fresh lemon juice
1 grated garlic clove
1/2 tsp. kosher salt

Directions

For the salad: In a large bowl, fold together the chickpeas, feta, cucumber, tomatoes, bell pepper, red onion, avocado, parsley, and basil.

For the dressing: In a medium bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, black pepper, and pepper flakes until combined. Pour over the salad and gently fold to combine. Serve immediately.